Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Line Cook
Red Robin
07.2023 - 04.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Rose Barrel
11.2022 - 04.2023
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Expeditor
Walnut Grill
02.2019 - 11.2023
Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
Improved delivery times by closely monitoring and prioritizing urgent orders.