Summary
Overview
Work History
Education
Skills
Timeline
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Nathaniel Maloney

Orange Park,FL

Summary

Demonstrated success in training team members, conducting evaluations and reviewing records. Excellent attention to detail and strong organizational skills. Safety-driven and disciplined with a remarkable work ethic. Experienced Culinarian and Senior Leader with over 27 years of experience. Excellent reputation for resolving problems and improving customer satisfaction.

Overview

13
13
years of professional experience

Work History

ESM Chef Supervisor

NRSW MWR
San Diego
12.2022 - 01.2024
  • Supervised and coordinated activities of cooks and other food preparation workers.
  • Ordered supplies and equipment as needed.
  • Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
  • Trained new kitchen personnel in proper food preparation techniques.
  • Monitored inventory levels for all food items; placed orders with vendors when necessary.
  • Checked quality of food products to meet high standards.
  • Assisted with interviewing, hiring and training kitchen personnel.

Culinary Specialist

United States Navy, USN
San Diego, CA
11.2013 - 12.2022
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Inspected deliveries for accuracy and safety.
  • Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
  • Reduced spending by 23% by documenting inventory and purchases for budget management.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Planned menus and ordered various food stock to provide balanced and nutritious meals.
  • Managed 45 Supply personnel in service to 320-customer base.

Command Managed Equal Opportunity

US Navy
San Diego, CA
01.2020 - 08.2022
  • Took notes on interviews and other workplace investigations, compiled records and organized documentation for cases.
  • Examined complaints made by workers, conducted interviews and mediated disputes.
  • Interviewed persons involved in equal opportunity complaints to verify case information.
  • Investigated employment practices or alleged violations of laws to document and correct discriminatory factors.
  • Monitored employees for compliance with equal opportunity laws, identified violations and implemented corrective action.
  • Planned workshops to help workplaces remain complaint free and support diverse employees.

Drug and Alcohol Prevention Program Specialist

US Navy
San Diego, CA
02.2014 - 02.2017


  • Supported and assessed clients struggling with addiction or relationship issues and devised strategies based on client needs.
  • Provided comprehensive case management services, reviewed cases in support of Command and sent referrals for treatment plans.
  • Displayed sensitivity to cultural and linguistic needs of Service members.
  • Led supportive group discussions and education sessions with alcohol and drug users and families.
  • Coordinated referrals for addiction services based on individual client needs and preferences.

Culinary Specialist Instructor

United States Navy, USN
Fort Lee, VA
10.2010 - 10.2013
  • Maintained accurate and complete records for 1200 students during a 3 year period.
  • Scheduled 25 hours per week to provide academic support and tutoring to struggling students in a fast paced academic and lab classroom.
  • Worked with staff members and teachers to design comprehensive and individualized plans to optimize student education.
  • Delivered lectures employing self and group-paced methods of instruction and technology aids.

Education

Associate of Arts - General Studies

Central Texas College
Killeen, TX

Skills

  • Recordkeeping
  • Food Preparation
  • Meal Preparation
  • Inventory Monitoring
  • Food Safety
  • Preparing Food
  • Dining Facility Management
  • Nutrition and meal planning
  • Performance assessments
  • Workflow Optimization
  • PPE Compliance

Timeline

ESM Chef Supervisor

NRSW MWR
12.2022 - 01.2024

Command Managed Equal Opportunity

US Navy
01.2020 - 08.2022

Drug and Alcohol Prevention Program Specialist

US Navy
02.2014 - 02.2017

Culinary Specialist

United States Navy, USN
11.2013 - 12.2022

Culinary Specialist Instructor

United States Navy, USN
10.2010 - 10.2013

Associate of Arts - General Studies

Central Texas College

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Nathaniel Maloney