Nathaniel Mendez
El Paso
Summary
Dedicated line cook skilled in food safety standards and customer service, consistently delivering high-quality dishes in fast-paced environments. Committed to maintaining cleanliness and supporting team dynamics to enhance kitchen productivity.
Overview
1
1
year of professional experience
Work History
Line Cook
Chipotle
El Paso
04.2025 - 12.2025
- Prepared high-quality ingredients for food preparation and cooking.
- Cooked menu items according to company recipes and standards.
- Maintained cleanliness and organization in the kitchen area.
- Assisted team members during busy service hours to ensure efficiency.
- Followed food safety guidelines to ensure safe food handling practices.
- Stocked supplies and ingredients to maintain kitchen workflow.
- Collaborated with team members to meet customer demands during peak times.
Education
Bachelor of Science - Physical Therapy
The University of Texas At El Paso
El Paso, TX05-2027
High School Diploma -
Burges Highschool
El Paso, TX06-2025
Associate of Arts - Multidisciplinary
El Paso Community College
El Paso, TX05-2025
Skills
- Patient assessment
- Evidence-based practice
- Team collaboration
- Communication skills
- Time management
- Customer service
- Food safety standards
- Problem solving
- Supply management
- Back of house operations
- Allergen awareness
- Line management
- Food safety knowledge
Languages
Spanish
Professional
Timeline
Line Cook
Chipotle
04.2025 - 12.2025
Bachelor of Science - Physical Therapy
The University of Texas At El Paso
High School Diploma -
Burges Highschool
Associate of Arts - Multidisciplinary
El Paso Community College