Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
AdministrativeAssistant

Nathaniel Mitchell

HALLANDALE,FL

Summary

Responsible and reliable Manager with over 11 years of experience combining management and customer service expertise. Handles tasks with accuracy and efficiency. Passionate and motivated with a drive for service excellence. Has strong organizational and prioritization abilities. Results driven.

Diligent [Desired Position] with robust background in operating machinery and ensuring seamless production processes. Leveraged expertise to maintain high safety standards and minimize downtime. Demonstrated proficiency in troubleshooting equipment issues and optimizing workflow efficiency.

Operations professional with track record of maintaining high standards and delivering results in production environments. Proven ability to ensure smooth operations and uphold stringent safety protocols. Known for strong collaboration skills and adaptability to changing demands, with focus on precision and problem-solving.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Cooking Room Operator

PUBLIX WAREHOUSE
11.2018 - 01.2023
  • Preparing and cooking product
  • Operating equipment, which includes Pump ll stations, kettles, tumbler chiller, lift, host, tipper tie, incline conveyor assembling, and disassembling equipment, including: 2045C Hot ll machine
  • Gathering, prepping, and weighing fresh ingredients, completing all necessary paperwork required for the position providing timely and accurate communication to the salad production areas concerning production needs
  • Monitoring product temperatures, gathering samples for Quality Control, stacking products in tubs or racks
  • Accurately following recipes, working in other areas as needed, and other duties assigned
  • Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
  • Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
  • Reduced equipment downtime by troubleshooting issues and performing timely repairs.
  • Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.

Room Worker

PUBLIX DELI WAREHOUSE
07.2018 - 11.2018
  • Follow all GMP's: Making sure quality product is being shipped out to stores
  • Working safe and productive
  • Filling out production paperwork, pulling of racks while ensuring that all product is temp and is at the correct temp
  • Properly bagging and labeling, some Forklift driving, stacking of product
  • Ensured that the line is running smoothly to meet all production requirements
  • Set-up crew certified
  • Lock out/Tag out certified
  • Forklift certified

General Manager's Assistant

IHOP
03.2008 - 05.2018
  • To oversee daily Operations
  • Set goals and pars for weekly forecasting as related to sales and purchasing
  • Cultivated long term high performing team of employees through training, development, and engagement initiatives
  • Ensuring provision of service in terms of order accuracy and time management
  • Budget development and control, making of schedules for all staff, including the Assistant Managers
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety
  • Ensured all S.O.P.'s are being fully followed
  • Resolved problems promptly to elevate customer approval.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.

Education

Associate of Arts - Graphic Design Desktop Publishing

AVPCI
Avon Park, FL
03-2003

HIGH SCHOOL DIPLOMA -

Hallendale High School
06.1992

Skills

  • Work well with Staff and Customers
  • Sales
  • Budget development
  • Staffing
  • Cost control
  • Great communications skills
  • Dedicated
  • Results oriented
  • Strong work ethic
  • Attention to detail
  • Troubleshooting
  • Teamwork and collaboration
  • Operations Management
  • Effective communication
  • Motivating employees
  • Execute Standard Operations Procedures
  • Controlling food cost
  • Controlling labor
  • Forecasting
  • Profit & Loss
  • Manufacturing
  • Quality Control
  • Food Safety
  • Management
  • Quality Assurance
  • Strategic Planning
  • Team Management

Certification

ServSafe

Personal Information

Authorized To Work: US

Timeline

Cooking Room Operator

PUBLIX WAREHOUSE
11.2018 - 01.2023

Room Worker

PUBLIX DELI WAREHOUSE
07.2018 - 11.2018

General Manager's Assistant

IHOP
03.2008 - 05.2018
ServSafe

Associate of Arts - Graphic Design Desktop Publishing

AVPCI

HIGH SCHOOL DIPLOMA -

Hallendale High School
Nathaniel Mitchell