Summary
Overview
Work History
Education
Skills
Timeline
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Nathaniel Mulder

Rock Island,Illinois

Summary

Hard working and focused culinary background. Fast learner and good problem solver. Great communication, and able to provide detailed information when required or needed. Always customer oriented. Determined professional with an engaging personality displaying a courteous attitude to both employees and customers. Committed to providing a high level of service and for finding ways to improve processes.

Dependable Rural Carrier always arriving for work neat, organized and with professional attitude. Hardworking self-motivator handling all mail duties with enthusiasm and energy.

Overview

19
19
years of professional experience

Work History

Rual Carrier

United States Postal Service, USPS
04.2022 - Current
  • Maintained accurate records of attempted and missed deliveries as required by post office.
  • Picked up and delivered mail on time each day, taking into consideration weather and road conditions.
  • Pleasantly greeted and engaged customers, assisting with any mail-related issues.
  • Picked up outgoing mail from letter boxes and in person from customers.
  • Delivered mail along established route in rural areas.
  • Wrote detailed trip reports with notable details about road conditions, weather, and obstacles encountered.
  • Maintained records on customers with mail forwarding and change of address requests.
  • Sorted mail according to order of address appearance for easy access in field.
  • Signed and received mail with signature requirements upon delivery and loading.
  • Conducted daily maintenance and safety checks on delivery vehicles, limiting service delays and disruptions.

EXECUTIVE SOUS CHEF

Heart of America Group
05.2010 - Current
  • Planned, organized, and supervised daily culinary operation of restaurant and catering services
  • Interviewed, trained, and hired kitchen staff and launched operational improvements to reduce turnaround times for food preparation and dining service
  • Oversaw menu changes to maintain reputation of restaurant in producing exciting dishes defining exquisite level of cuisine available in city
  • Kept staff working efficiently and productively to achieve total guest satisfaction
  • Improved productivity to work under tight constraints for breakfast, lunch, and dinner service
  • Kept kitchen clean and organized with easy-to-access ingredients
  • Estimated the needed levels of foods, ingredients and supplies to make the correct weekly orders
  • Demonstrated correct cooking techniques to staff to keep all team members operating as solid unit
  • Interviewed and trained back-of-the-house employees at all levels
  • Oversaw team members at each station to verify the consistent and accurate preparation of every dish
  • Met with restaurant managers to review restaurant sales, costs, and customer feedback and continuously improve results
  • Organized team activities in kitchen maintenance, stock management, and food rotation to eliminate issues with product expiration
  • Led kitchen staff by example, keeping workstations clean and overseeing food preparation and presentation.

ASSISTANT MANAGER

Sbarro Pizzarea
10.2005 - 05.2010
  • Running and managing shifts
  • Food preparation, and cleaning and maintaining a clean and sanitary work environment
  • Counting cash drawers, safe filling out deposits and change orders.

Education

High School Diploma - History & Arts

Louisa-Muscatine High School
Letts, Iowa
05.1997

Skills

  • Kitchen Advanced
  • Staffing Advanced
  • Sanitation Advanced
  • Labor Laws Intermediate
  • Budget Advanced
  • Change Orders Advanced
  • Multitasking
  • Problem-solving

Timeline

Rual Carrier

United States Postal Service, USPS
04.2022 - Current

EXECUTIVE SOUS CHEF

Heart of America Group
05.2010 - Current

ASSISTANT MANAGER

Sbarro Pizzarea
10.2005 - 05.2010

High School Diploma - History & Arts

Louisa-Muscatine High School

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Nathaniel Mulder