Nathaniel Paris-Hernandez
Dallas,TX
Summary
Chef with over 14 years of diverse culinary experience, demonstrating a strong track record in staff management, menu development, and brand growth. with proven expertise in budgeting and quality control. Eager to leverage extensive skills in a dynamic kitchen environment, aiming for continuous improvement and culinary excellence.
Overview
13
13
years of professional experience
Work History
Assistant Store Manager
7 Eleven Gas Station
11.2023 - Current
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Rotated merchandise and displays to feature new products and promotions.
- Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
Executive Chef/ Partner
Slasher Pizza
03.2020 - 04.2023
- Spear Headed recipe development, infusing innovation and culinary expertise.
- Managed HR functions, fostering a collaborative and supportive work environment.
- Led branding and social media strategy amplifying brand visibility.
- Successfully recruited and managed a high preforming team across two locations.
- Oversaw procurement and cost management ensuring operational efficiency.
- Demonstrated leadership by serving as a lead line during peak hours ensuring seamless service.
Pizza Chef
Purgatory Pizza
03.2019 - 03.2020
- Learned valuable management and production techniques involved in running a high quality pizza establishment.
- provided high quality service assembling and cooking delicious vegan and non- vegan pizzeria fare
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
Assistant General/ Kitchen Manager
Mandoline Grill
05.2011 - 01.2018
- Elevated to Management role, leading a team of 12+ individuals in a high volume setting.
- Solved numerous logistical challenges all while maintaining great customer relations.
- Streamlined inventory process, reducing waste and enhancing ingredient tracking.
- Enforced all state and company policies maintaining high sanitation and food quality.
Education
Associate of Arts - Liberal Arts And General Studies
Los Angeles Valley College
Van Nuys, CA06.2010
Certification in Recording Arts -
Los Angeles Recording School
Los Angeles, CA07.2008
Skills
- Time Management
- Inventory Control
- Customer Service and Engagement
- Problem-Solving
- Team Management
- Scheduling Coordination
- Operations Oversight
Timeline
Assistant Store Manager
7 Eleven Gas Station
11.2023 - Current
Executive Chef/ Partner
Slasher Pizza
03.2020 - 04.2023
Pizza Chef
Purgatory Pizza
03.2019 - 03.2020
Assistant General/ Kitchen Manager
Mandoline Grill
05.2011 - 01.2018
Associate of Arts - Liberal Arts And General Studies
Los Angeles Valley College
Certification in Recording Arts -
Los Angeles Recording School
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