Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Nathaniel Pegus

Nathaniel Pegus

Towson,MD

Summary

Dedicated Commis Chef with experience in diverse culinary environments, including fast-paced banquets and fine dining establishments. Detail-oriented and committed to upholding the highest standards of food preparation, presentation, and safety. Currently based in the United States with the flexibility to relocate.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Banquet Chef

Baltimore Country Club - Hostess, Lutherville
11500 Mays Chapel Road Lutherville, MD 21093
08.2023 - 07.2024
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • I ensured all food was stored properly in accordance with safety regulations.
  • Cleaned and sanitized work areas, utensils, and equipment used for cooking.
  • Followed proper plate presentation techniques when serving dishes.
  • Assisted higher-level chefs in the preparation of more complex dishes.
  • I worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.

Education

Bachelor of Science - Bachelors of Science - Hospitality And Tourism Man

College of Agriculture Science & Education
Passley Gardens, Port Antonio, Portland, Jamaica W
11-2023

Skills

  • Waste Reduction
  • Kitchen Management
  • Recipe creation
  • Culinary techniques
  • Food Prep Planning
  • Knife Skills
  • Kitchen assistance

Certification

  • · ServSafe Food Handler Certificate 7/2022

Timeline

Banquet Chef

Baltimore Country Club - Hostess, Lutherville
08.2023 - 07.2024

Bachelor of Science - Bachelors of Science - Hospitality And Tourism Man

College of Agriculture Science & Education
  • · ServSafe Food Handler Certificate 7/2022
Nathaniel Pegus