Summary
Overview
Work History
Education
Skills
Affiliations
Refrences
Timeline
Generic

Nathaniel Pena

Bridgeport,CT

Summary

Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills. Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers. Customer-oriented Deli Clerk with several years of hands-on experience preparing food for customers. Versed in safely operating deli equipment and pricing and packaging food items. Genuine and welcoming individual motivated to maintain customer satisfaction and contribute to business success. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

3
3
years of professional experience

Work History

Delicatessen Clerk

Stop & Shop
Bridgeport , CT
08.2021 - Current
  • Informed customers about product ingredients, nutritional information and special promotions.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Greeted customers, provided assistance and answered questions.
  • Informed customers of deli specials to increase profits.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Weighed out meats and cheeses for customers according to their specifications.

Prepared Foods Team Member

Whole Food Market
Bridgeport, CT
08.2023 - 06.2024
  • Delivered exceptional service to meet customers' prepared foods needs.
  • Peeled, chopped and sliced produce for use in cold and cooked items.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Operated kitchen equipment safely, including ovens, slicers, and fryers.
  • Trained new team members on kitchen procedures, safety protocols, and customer service standards.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Monitored food temperatures to ensure safety and quality for consumption.
  • Responsible for stocking shelves with prepared foods products.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Managed tasks assigned by supervisor in an efficient manner.
  • Replenished and organized department supplies throughout each shift.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Followed recipes for preparing various types of hot and cold foods.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.

Education

High School Diploma -

Bridgeport Military Academy
Bridgeport, CT
06-2020

Skills

  • Meat and cheese expertise
  • Allergen awareness
  • Food safety
  • Patience and empathy
  • Reliability and punctuality
  • Slicing precision
  • Sanitation standards compliance
  • Cooking
  • Food services
  • Customer service
  • Deli equipment operation
  • Safe food handling
  • Equipment operation
  • Food preparation
  • Stocking of food cases
  • Strong work ethic
  • Preparing food items
  • Cleanliness and sanitation
  • Product rotation
  • Product merchandising
  • Food preparations
  • Food safety compliance

Affiliations

  • Musician
  • songwriter
  • singer
  • artist

Refrences

  • Samuel Medina 475-345-2830
  • Thomas A. Morlock 203-243-7626
  • Ellis Stanley Junior 203-893-0128

Timeline

Prepared Foods Team Member

Whole Food Market
08.2023 - 06.2024

Delicatessen Clerk

Stop & Shop
08.2021 - Current

High School Diploma -

Bridgeport Military Academy

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Nathaniel Pena