Nathaniel Rivera
Austin,TX
Summary
Accomplished Produce Specialist with expertise in inventory management, quality control, and organic sourcing. Demonstrates strong time management and communication skills to boost operational efficiency and product quality. Operates power machinery adeptly, thrives in high-pressure environments, and quickly masters new tasks. Committed to enhancing organizational performance through consistent practices and effective teamwork.
Overview
2
2
Languages
11
11
years of professional experience
Work History
Produce Specialist
HEB
Austin, Texas
11.2020 - 11.2026
- Rotated produce stock using first-in, first-out standards
- Guided customers in selecting produce and addressing product inquiries to enhance their shopping experience
- Maintained cleanliness of produce work areas, tools, and equipment to ensure a safe and hygienic environment
- Performed regular maintenance checks on refrigeration units to ensure optimal performance.
- Observed equipment operation to detect machine malfunction and perform minor repairs.
- Restocked coolers with fresh produce to maximize availability for customers and display cases
- Monitored temperature controls in refrigeration units to preserve food safety standards.
- Avoided potential hazards and obstructions such as utility lines to minimize job site accidents.
- Participated in and completed training on properly and safely operating new equipment.
Restaurant Supervisor
Six flags fiesta texas
San Antonio, Texas
05.2016 - 07.2019
- Supervised restaurant team during daily service at Six Flags Fiesta Texas.
- Coordinated food preparation and service flow during peak park hours.
- Maximized service levels through hands-on leadership.
- Trained food service staff on guest service and safety procedures.
- Monitored kitchen cleanliness and sanitation standards throughout shifts.
- Handled cash registers and balanced restaurant transactions accurately.
- Managed inventory levels and restocked supplies for restaurant operations.
- Supervised daily opening and closing procedures including checking equipment operation, verifying cash drawer amounts.
- Resolved guest concerns with prompt, professional service.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Trained new employees on restaurant policies and procedures.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
Education
Highlands Highschool
San Antonio, TXSome College (No Degree) - Business Management
Palo Alto College
San Antonio, TXSkills
- Proficient in using electrically powered pallet jack
- Proficient in using Reach trucks
- Proficient in using Order pickers
- Regular pallet jack operation
- Equipment handling
- Equipment maintenance
- Quality control
- Quality assurance
- Safety precautions
- Customer service
- Instructional skills
- Problem solving
- Analytical skills
- Attention to detail
- Time management
- Effective communication
- Good judgment
- Conflict resolution
- Collaboration
- Report development
- Feedback management
- Excellent communication
- Excellent communication
Languages
English
Professional
Spanish
Professional
Timeline
Produce Specialist
HEB
11.2020 - 11.2026
Restaurant Supervisor
Six flags fiesta texas
05.2016 - 07.2019
Highlands Highschool
Some College (No Degree) - Business Management
Palo Alto College