
Restaurant professional with experience in front-of-house service, guest relations, catering, event service, and back-of-house food preparation. Skilled in hosting, serving, bussing, food running, and assisting with bartending duties. Experienced in working with a small team to manage restaurant operations and support events ranging from corporate functions to weddings and private celebrations. Committed to providing attentive guest service, maintaining clean workspaces, and contributing to an efficient dining experience.