Summary
Overview
Work History
Education
Skills
Timeline
SalesManager

Nathaniel Szewczyk

Chesterfield,MO

Summary

I am an inquisitive cook that has a love for gourmet cheese and new flavors. I have run a kitchen in a small restaurant for four years but began working there when I was sixteen. I am proficient in cooking on a flat-top grill, dishwashing, prep work, and working with a team.

Overview

5
5
years of professional experience

Work History

Line Cook

Sherwood's Classic Eats
03.2018 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Education

High School Diploma -

Saint John Vianney Highschool
Kirkwood
05.2020

Skills

  • Attention to Detail
  • Special Requests
  • Special Events and Catering
  • Team Coordination
  • Equipment Cleaning and Maintenance
  • Salad Preparation
  • Chopping Vegetables
  • Works well with others
  • Adaptability
  • Works well under pressure

Timeline

Line Cook

Sherwood's Classic Eats
03.2018 - Current

High School Diploma -

Saint John Vianney Highschool

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Nathaniel Szewczyk