Has excellent customer service skills. With a growing leadership background. Enthusiastic, dedicated, & has an exceptional work ethic. Energetic & outgoing with an intention to create positive guest relations. Able to handle High volume customer flow, product stocking, product presentation and cash handling background. Very much motivated and willing to learn and grow for the overall success of any company/project.
● Responsible for training new staff on guest service expectations, safety procedures, proper food handling protocols.
● Monitoring the overall workflow and staffing to ensure optimal guest experience