A highly motivated, detail-oriented, and friendly individual with five years of experience providing customer service, preparing food, and ensuring restaurant environments are clean and safe.
Overview
7
7
years of professional experience
Work History
Utility Worker
OTG
11.2021 - Current
Utility workers are responsible for receiving merchandise to OTG's warehouse locations throughout the terminals
Maintains stock in an organized and clean fashion
Cleans, sanitizes and organizes the storeroom including shelving, floors, lights, and vents
Porter
SODEXO
06.2019 - 03.2020
Unpack pallets of Goods & Alcohol
Transport goods from point A to point B
Crew Member
DOS TOROS
05.2018 - 12.2018
Empty trash and recycling bins
Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots, pans, and related food preparation/serving items and equipment
Operate dishwasher per approved guidelines
Check all items for cleanliness
Store cleaned, and dried items and equipment in proper places
Maintain all cleaning/washing equipment at proper temperature and in proper
Assist in some food and tray preparation, as needed
Dishwasher
AU BON PAIN
10.2017 - 01.2018
Maintain a supply of sanitized kitchen items by collecting dirty items, such as dishes, pots, pans, and utensils; washing items by hand; verifying cleanliness; returning items to inventory
Maintain a safe and healthy back-of-the-house environment by following procedures standards and sanitation codes
Maintain a clean and organized station; including but not limited to sweeping, mopping, wiping counters, garbage, stocking and restocking products and wrapping and storing products properly
Clean and maintain the dining room as needed
Assist with stocking bakery items, ref-con products, soups, and other café items
Assist with the Coffee Station as needed
Be professional in all interactions with guests and team members
Work together as a team to achieve efficient operations
Other related responsibilities as assigned
Crew Member
HMS HOST
06.2017 - 08.2017
Providing quality customer service through positive and professional interaction with customers
Receiving payments by cash or card and issuing receipts along with correct change
Counting the money in the register at the start and end of each shift
Performing assigned workstation duties by making quality products, preparing ingredients, and taking orders
Working as a team assisting each other by being on time and supporting other workstations
Maintaining organized, safe, and clean work areas always