Nathaniel Wiggington
Fieldale,VA
Summary
Proficient Chef highly effective at operating in fast-paced and demanding environments. Adaptable professional with success handling preparation and execution of banquets, caterings and service on any given day. 5-year background in high-end restaurant industry.
Overview
10
10
years of professional experience
Work History
Sous Chef
Primland Resort
11.2018 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Meat Processor
Monogram Foods
06.2015 - 02.2016
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Supported efficient workflow by promptly identifying equipment malfunctions and facilitating quick repairs or replacements as needed.
- Mitigated risk of cross-contamination by strictly adhering to company guidelines on separation protocols for different types of meats.
- Operated grinders, mincers and other equipment to process meat, poultry and fish.
Deli Clerk
Sobeys Ontario
08.2014 - 06.2015
- Improved overall efficiency by multitasking in various roles such as cashier, cook, or stocker when necessary.
- Achieved high marks on health inspections by adhering strictly to cleanliness guidelines in all aspects of kitchen operations.
- Trained new team members on kitchen operations and safety protocols.
- Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
Education
High School Diploma -
Patrick County High School
Stuart, VA05.2014
Skills
- Food Preparation and Safety
- Menu Planning
- High-Quality Ingredients
- Restaurant Operation
- Special Requests
- Dietary Requirements
- Consistent Presentations
Timeline
Sous Chef
Primland Resort
11.2018 - Current
Meat Processor
Monogram Foods
06.2015 - 02.2016
Deli Clerk
Sobeys Ontario
08.2014 - 06.2015
High School Diploma -
Patrick County High School
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