Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nathaniel Finn

Nashua,NH

Summary

Experienced restaurant supervisor bringing demonstrated success in developing and motivating strong restaurant teams to assist 1-200 customers hourly. Positive and upbeat with customers and team members alike.

Overview

4
4
years of professional experience

Work History

Kitchen Manager

Janie's Uncommon Cafe
09.2023 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Kitchen Manager

Pressed Cafe
09.2020 - 09.2023
  • Led a multi-cultural, multi-language team of 20-30 team members.
  • Helped to open this restaurant during a tough time and when I departed, the kitchen was operating an an extremely high level, bringing in $9,000,000/year. The busiest day I had overseen was a $40,000 day with myself at the helm.
  • A large part of my leadership here involved building a culture around our team that everyone believed in and creating a unified vision. This involved constant mental coaching and mentorship with a creative and experienced team.

Education

Associate of Arts - Culinary

August Escoffier School of Culinary Arts
Boulder, CO
09.2017

High School Diploma -

Primavera Online High School
Prescott, AZ
09.2012

Skills

  • Multitasking and Organization
  • Customer Service
  • Staff Supervision
  • Attention to Detail
  • Problem-Solving
  • Team Collaboration and Leadership

Timeline

Kitchen Manager

Janie's Uncommon Cafe
09.2023 - Current

Kitchen Manager

Pressed Cafe
09.2020 - 09.2023

Associate of Arts - Culinary

August Escoffier School of Culinary Arts

High School Diploma -

Primavera Online High School
Nathaniel Finn