Nathaniel Duke
Manassas,VA
Summary
Seeking a full time job that will lead to a long term career. I am a dependable individual who also enjoys a team environment. Position must be full time. Currently seeking $25.00 to $30.00 hourly with benefits. (Negotiable)
Overview
17
17
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Bob and Edith's Diner
Arlington, VA
01.2023 - Current
- Run day to day operations for the restaurant.
- Handle cash transactions and all orderings of food and beverages.
- Balance tills nightly and document reports for servers, cooks, and other employees of the restaurant.
Butcher Apprentice
Blue Ridge Meats
Front Royal, VA
10.2021 - 01.2022
- Worked as a butcher apprentice, duties included harvesting live stock, and processing meats to customers specifications.
- Other duties included meat cutting and packaging meats for customer orders.
Jr. Sous chef
Service source
Quantico, VA
02.2018 - 09.2020
- Jr. Sous chef for the FBI academy.
- Prepare breakfast and provide lunch for students and staff.
- Worked in a fully functional kitchen.
Kitchen Manager
Kiddie Academy
South Riding, VA
01.2015 - 11.2017
- Managed and worked a full kitchen and staff.
- Cooked and served 3-course meals to clients and staff.
- Kept and managed a fully stocked kitchen.
- Managed monthly menu.
- Provided monthly budget for kitchen.
Chef
KIDS R KIDS
Sterling, VA
01.2014 - 01.2015
- Worked a full kitchen in a team based environment.
- Cooked and served 3-course meals to patients and staff.
- Kept and managed a fully stocked kitchen.
Expo/Line Cook
Firebirds Wood Fired Grill
Gainesville, VA
01.2014 - 01.2015
- Regulate kitchen inventory.
- Secure produce freshness.
- In charge of esthetics for every dish before served.
Shift Leader & Kitchen Supervisor
Ruby Tuesday
Centreville, VA
01.2009 - 01.2011
- Manage employee scheduling and shifts.
- Delivered quality care to guest during their dining experience.
- Oversee food quality and (meat and vegetable) preparation.
- Maintain the cleanliness of the kitchen.
- Made food orders to be received weekly.
Education
License - Food Handlers
NORTHERN VIRGINIA COMMUNITY COLLEGE
12.2015
High school or equivalent - Culinary Arts Certified
VIRGINIA STATE UNIVERSITY
12.2005
High School Diploma - Business Management
OSBOURN PARK HIGH SCHOOL
12.2004
Skills
- Chef
- Culinary experience
- Banquet experience
- Food preparation
- Food safety
- Kitchen management
- Kitchen experience
- Restaurant experience
- Management
- POS
- Food production
- Inventory control
- Restaurant management
- Supervising experience
Certification
- ServSafe Manager Certified, 04/01/23, 04/01/28, Northern Virginia Food Manager card holder, proctored by ORS Interactive. Certificate number 23752330
- Food Handler
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Assistant General Manager
Bob and Edith's Diner
01.2023 - Current
Butcher Apprentice
Blue Ridge Meats
10.2021 - 01.2022
Jr. Sous chef
Service source
02.2018 - 09.2020
Kitchen Manager
Kiddie Academy
01.2015 - 11.2017
Chef
KIDS R KIDS
01.2014 - 01.2015
Expo/Line Cook
Firebirds Wood Fired Grill
01.2014 - 01.2015
Shift Leader & Kitchen Supervisor
Ruby Tuesday
01.2009 - 01.2011
License - Food Handlers
NORTHERN VIRGINIA COMMUNITY COLLEGE
High school or equivalent - Culinary Arts Certified
VIRGINIA STATE UNIVERSITY
High School Diploma - Business Management
OSBOURN PARK HIGH SCHOOL
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