Detail-oriented with experience in team supervision. Skilled in time management, multitasking, and implementing company policies. Aiming to leverage leadership abilities to enhance operational efficiency and staff performance.
Overview
1
1
year of professional experience
Work History
Cook Shift Leader
Southern Roost
Blackshear, Georgia
10.2024 - 08.2025
Collaborated with team members to ensure timely service during peak hours.
Trained new cooks on proper food handling techniques.
Ensured kitchen staff followed health and safety regulations.
Enforced sanitation policies and procedures throughout the kitchen area.
Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
Shift Lead
Target
Brunswick, Georgia
06.2024 - 06.2025
Performed opening and closing procedures such as setting alarm systems, counting money.
Implemented loss prevention strategies to safeguard store assets.
Delegated tasks to employees and monitored activities and task completion.
Supervised staff during shift changes and ensured transition went smoothly.
Counted inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
Resolved conflicts between customers, employees, and vendors in a timely manner.