Proven worker with a track record of good-interpersonal skills as well as physical execution. Demonstrates leadership and teamwork, excelling in fast-paced environments. Well diversified in multiple career paths and good at adapting to new things.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Back of House Cook
Mike's Drive-In
03.2024 - 10.2024
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Back of House Cook
Wingstop
05.2023 - 04.2024
Prepared food items such as meats, vegetables, and poultry for frying purposes.
Kept track of and assigned other team members to tasks to help maintain production flow.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Set up and prepared cooking supplies and workstations during closing to maximize productivity.
Education
High School Diploma -
Mountainside High School
Beaverton, OR
06-2025
Skills
Leadership
Teamwork
Automotive Experience (ASE Certified)
Social Media Advertising
Supply management
Grilling techniques
Sanitation practices
Food preparation
Certification
Maintenance and Light Repair Certification (G1) - National Institute for Automotive Service Excellence
Brakes (A5) - National Institute for Automotive Service Excellence
Electrical/Electronic Systems (A6) - National Institute for Automotive Service Excellence