Nathanuiel Bradshaw

/ Dishwasher

Red House Pizza

06.2021 - 02.2024

Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Stepped into additional roles during busy times to boost coverage of important stations.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Reduced dish breakage by carefully handling delicate items during the washing process.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Inspected dishwashing equipment and reported issues to supervisor.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Stored dishes, utensils and kitchen equipment in proper locations.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Skilled at working independently and collaboratively in a team environment.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts.
Organized and detail-oriented with a strong work ethic.
Paid attention to detail while completing assignments.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Strengthened communication skills through regular interactions with others.

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/ Dishwasher

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/ Dishwasher

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