Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Certification
Timeline
Generic

Nathen Novak

Bay Shore

Summary

Dedicated and dependable U.S. Navy veteran with 7.5 years of experience leading teams, managing complex operations, and adapting quickly in high-stress, fast-paced environments. Known for strong leadership, clear communication, and a results-oriented mindset. Combines a background in military operations with hands-on customer service experience as a bartender, bringing a unique blend of discipline, adaptability, and people skills. Actively pursuing new opportunities to contribute, grow, and lead in a civilian role. Holds an active Secret Security Clearance (valid through 2027).

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bartender

Mana + Pua
Honolulu
07.2024 - 11.2024
  • As the lead bartender on weekend nights, I ensured that team members correctly prepared drinks and processed payments.
  • Created custom cocktails and shots for customers.
  • Helped inventory and ordered supplies for the bar.
  • Trained new hires to properly make drinks, and keep the bar area clean.
  • Showed high efficiency in serving multiple customers at a time.
  • Accurately counted and balanced the cash drawer at the end of each shift, with zero discrepancies.
  • Performed the closing process on a nightly basis, including locking up, cleaning, and preparing for the next business day.

Radar Branch Chief Air Traffic Controller

U.S. Navy Active Duty
Honolulu
01.2021 - 11.2024
  • Served as Air Traffic Control Radar Chief and ATCS examiner for the Fleet Area Control and Surveillance Facility (FACSFAC).
  • Trained and qualified over 40 controllers on radar data, sector control, radar supervision, and facility watch supervision.
  • Maintained records, voice recording communications, and processed flight plan data.
  • Maintained custodial control of all facility forms, records, and publications, and ensured their accuracy, completeness, and distribution.
  • Administered annual written examinations, and conducted skill evaluations.
  • Successfully led the facility to receive a 95% in the Naval Air Training and Operating Procedures Standardization (NATOPS) inspection.

Server

Rinka Japanese Resturant
Honolulu
01.2024 - 03.2024
  • Kept updated knowledge of the menu and promotions, recommending specific items according to preferences and food allergies.
  • Prepared and served a variety of beverages, including cocktails and specialty drinks, to meet the customers' preferences and enhance their dining experience.
  • Upsold high-profit items, such as specials and appetizers.
  • Worked with the POS system to place orders, manage bills, and handle complimentary items for dissatisfied customers.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, plates, and to-go containers.

Air Traffic Control Supervisor

U.S. Navy Active Duty
San Diego
11.2017 - 01.2021
  • Successfully led and supervised 16 sailors through 3,540 mishap-free flight evolutions during the 2019 deployment.
  • Trained and qualified 10 junior personnel on approach, marshal, departure, and final control positions.
  • Issued clear, accurate directions to pilots and flight deck crew members to avoid accidents or injuries.
  • Managed communications by transferring control of departing flights to traffic control centers and accepting control of arriving flights.

Server

Bakers Square Restaurant
Schererville
01.2016 - 01.2017
  • Satisfied customers by keeping drinks topped off, and anticipating needs for condiments, napkins, and to-go boxes.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Educated guests on daily specials and menu offerings, such as appetizers, entrées, and desserts.
  • Completed opening and closing checklists, including filling dressings, emptying trash, and prepping silverware.

Grill Cook

Dairy Queen Grill & Chill
Saint John
06.2015 - 12.2015
  • Made sure that all orders were filled in an accurate and timely manner.
  • Maintained cleanliness and organization of line workstations.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

To-Go Server

Texas Roadhouse
Dyer
06.2014 - 01.2015
  • Received payments, returned accurate change and closed checks in POS system.
  • Processed payments accurately and efficiently using POS system.
  • Checked during and after production to verify order accuracy and confirmed side, napkin and utensil quantities.
  • Performed opening and closing duties such as cleaning work areas, restocking supplies and equipment.
  • Assembled and served meals according to specific guest requirements.
  • Packaged and bagged cooked food and prepared items.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Education

Bachelor of Science - Biology

Stony Brook University
Stony Brook, NY
05-2027

Emergency Medical Services Program -

Stony Brook University
Stony Brook, NY
05-2025

Advanced Radar Air Traffic Control -

Naval Air Technical Training Center
Pensacola, FL
11.2020

Amphibious Air Traffic Control -

Naval Air Technical Training Center
Pensacola, FL
10.2017

Federal Aviation Administration Air Traffic Control Course -

Naval Air Technical Training Center
PENSACOLA, FL
08.2017

High School Diploma -

Hanover Central High School
Cedar Lake, IN
05.2016

Skills

  • Team leadership
  • Conflict resolution
  • Customer service
  • Hospitality and accommodation
  • Highly reliable
  • Clear and effective communication
  • Excellent judgment
  • Team training and development
  • Outgoing personality

Hobbies and Interests

  • Basketball
  • Flag Football
  • Hiking
  • Billiards
  • Movie Theaters

Certification

  • Emergency Medical Technician-Basic (EMT-B)

Timeline

Bartender

Mana + Pua
07.2024 - 11.2024

Server

Rinka Japanese Resturant
01.2024 - 03.2024

Radar Branch Chief Air Traffic Controller

U.S. Navy Active Duty
01.2021 - 11.2024

Air Traffic Control Supervisor

U.S. Navy Active Duty
11.2017 - 01.2021

Server

Bakers Square Restaurant
01.2016 - 01.2017

Grill Cook

Dairy Queen Grill & Chill
06.2015 - 12.2015

To-Go Server

Texas Roadhouse
06.2014 - 01.2015

Bachelor of Science - Biology

Stony Brook University

Emergency Medical Services Program -

Stony Brook University

Advanced Radar Air Traffic Control -

Naval Air Technical Training Center

Amphibious Air Traffic Control -

Naval Air Technical Training Center

Federal Aviation Administration Air Traffic Control Course -

Naval Air Technical Training Center

High School Diploma -

Hanover Central High School

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