Nathen Shadburn
Delaware,OH
Summary
Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
5
5
years of professional experience
Work History
Sub-Contractor
CertaPro Painters
Westerville, Ohio
2019.06 - Current
- Reviewed and consulted with clients to gain deeper understanding of project plans, constraints and objectives.
- Kept site work safe and in line with budget, schedule and applicable building codes.
- Supervised labor, materials and equipment for large commercial projects with budgets.
- Collaborated closely with clients to better understand entire project scope.
- Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
- Hired and oversaw employees to meet project needs.
- Maintained overall safe work environment with employee training of safety procedures.
Floor Technician
Environment Control
Hilliard, Ohio
2018.11 - 2019.06
- Inspected equipment regularly and kept detailed records of floor cleaning supply inventories.
- Waxed, buffed and vacuumed floors in commerical organizations.
- Used side by sides, buffer, and many other types of equipment to clean and maintain ceramic, carpet, tile, and laminate floors.
- Utilized construction tools and machinery to effectively complete job site projects.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
- Used chemicals to disinfect floors and furniture.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Maintained floor cleaning and waxing equipment.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
Chef Manager
Opa Grille And Tavern
Delaware, Ohio
2017.01 - 2018.11
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Pitched in to work line during busy periods or in place of sick employees.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed new culinary recipes that increased customer satisfaction and operational excellence levels.
- Disciplined and dedicated to meeting high-quality standards.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
Education
High School Diploma -
Rutherford B Hayes High School
Delaware, OH05.2007
Skills
- Safety knowledge
- Subcontractor oversight
- Residential construction
- Construction management
- Project estimation and bidding
- Estimations and quotes
- Deadline adherence
- Project Management
- Staff Management
- Budgeting
- Attention to Detail
Timeline
Sub-Contractor
CertaPro Painters
2019.06 - Current
Floor Technician
Environment Control
2018.11 - 2019.06
Chef Manager
Opa Grille And Tavern
2017.01 - 2018.11
High School Diploma -
Rutherford B Hayes High School