Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
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Nathon Anthony

Farmington

Summary

Developed skills in high-volume pizza kitchen such as planning and organization, time management and teamwork. Adept at problem solving and multitasking, Seeking to transition into new field where these transferable skills can drive success and innovation.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Pizza Cook

Kurt Kruczek
09.2022 - Current
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
  • Trained new staff members on proper pizza preparation techniques and kitchen procedures, ensuring consistent quality across the team.
  • Provided excellent customer service through friendly interactions and addressing any concerns promptly, fostering repeat business.
  • Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.

Education

High School Diploma -

Farmington High School
Farmington, CT
06-2022

Skills

  • Organization
  • Teamwork
  • Customer service
  • Security guard license
  • Physical fitness
  • Attention to detail

Certification

  • CPR Certification, 2024-Current
  • Security License, 2024-Current

Interests

I enjoy physical fitness whether it's running, basketball or lifting weights I also genuinely like to help others in whichever way I can whether it's walking someone to their car or paying for a meal

Timeline

Pizza Cook

Kurt Kruczek
09.2022 - Current

High School Diploma -

Farmington High School
Nathon Anthony