Nattasha McFarlane
Daytona Beach ,Florida
Summary
Proven leader and efficient Line Cook at Joe's Crab Shack, adept in time management and food preparation, ensuring smooth operations and customer satisfaction. Excels in a fast-paced environment, enhancing team productivity and maintaining high-quality standards.
Overview
6
6
years of professional experience
Work History
Line Cook
Joe's Crab Shack
02.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Supervisor /Kitchen Line Cook
Ashlee's Buffet
09.2018 - 08.2022
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to improve employee time management and increase productivity.
Education
No Degree - Bsn in Nursing
University of The West Indies
Kingston ,JamaicaSkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Food Preparation
- Waste Reduction
Timeline
Line Cook
Joe's Crab Shack
02.2023 - Current
Supervisor /Kitchen Line Cook
Ashlee's Buffet
09.2018 - 08.2022
No Degree - Bsn in Nursing
University of The West Indies
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