Natural Johnson

• Followed all company guidelines regarding safety procedures when out in field.
• Maintained high level of safety when using hand and power equipment for hoisting, measuring, testing and drilling of various types of installations.
• Performed routine maintenance on Product and Product.
• Explained upgrades to customers, resulting in Number% signups for additional services.
• Eliminated field downtime and boosted productivity by restructuring installation techniques and staff teams.
• Supported design and troubleshooting in Type systems.
• Performed routine maintenance on HVAC systems to alleviate issues.
• Evaluated equipment to determine if it needed to be repaired or replaced.
• Completed timely project management within budget constraints on multi-faceted problems for executive leadership, while fostering meaningful relationships with contractors.
• Maintained updated knowledge of all equipment, products and services to properly educate customers.
• Maintained relationships with customers to better understand needs and uphold standards of service.
• Utilized knowledge of carpentry and general construction to complete attractive finish work.
• Completed troubleshooting of malfunctions and diagnosed issues.
• Inspected installations to check for functionality and maintain customer satisfaction.
• Operated tools, equipment and machinery according to safety standards.
• Installed complete systems at new residential and business construction sites.
• Communicated quickly and accurately with supervisors about problematic sites, missed installations or other issues.
• Maintained schedule of appointments with eye for both quality and speed of service.
• Tested systems, noting issues and completing preventive maintenance.
• Trimmed cut or torn fabric using scissors or knives and stitched trimmed edges together.
• Demonstrated to customers proper methods for operating equipment after it had been installed.
• Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
• Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.
• Cleaned stains from fabric or garments using spray guns and cleaning fluid.
• Followed established procedures for inspection of belts, drives and motors, performing needed maintenance.
• Worked with diverse types of weather and ground conditions.
• Removed old sinks, toilets and pipes in preparation for installation of new fixtures.
• Unclogged sinks and toilets for customers using tools and drain cleaners.
• Filled plumbing fixtures and pipes with water or air to detect and locate leaks.
• Performed basic and semi-skilled work under supervision and instruction from lead plumber.
• Listened to instructions from journeyman plumber, gaining valuable onsite job training.
• Drilled and cut holes in walls and floors to accommodate passage of pipes.
• Used rulers and levels to locate and mark position of pipe installations, passage holes and connections.
• Repaired sinks, dishwashers and other domestic appliances, removing clogs and cleaning pipes.
• Inspected pipes and piping systems to assess quality and condition.
• Organized and moved materials from truck to job site to support project requirements.
• Used couplings, clamps and screws to assemble pipe sections, tubing and fittings.
• Performed preventive maintenance on plumbing systems to detect leaks and slow drains.
• Followed safety practices with tools and general behaviors to prevent accidents and safeguard equipment.
• Installed underground storm, sanitary sewer, irrigation systems and water piping systems.
• Studied building plans and inspected structures to assess material and equipment needs.
• Tested for leaks in new and repaired systems to verify functional and safe working condition.
• Safely handled tools and equipment in large-scale projects.
• Responded to emergency situations to resolve immediate safety concerns.
• Requested equipment and supplies to maintain inventory and availability of required items.
• Selected type and size of piping required for each project.
• Installed valves, hangers, supports, and flanges inside piping systems.
• Obtained precise results by performing accurate hydrotesting.
• Performed rough-ins, repairing or replacing fixtures and water heaters and located or removed leaking or broken pipes.
• Inspected structures to avoid any obstruction and delays throughout project.
• Measured, cut and assembled new pipe and placed assembled pipe in hangers or other supports.
• Independently worked on projects, while offering process coordination and cooperation with other teams.

• Visited residential and commercial locations to remodel facilities or put in new cabinetry and millwork.
• Worked in manufacturing environment to install cabinets in pre-fabricated homes.
• Maintained neat, clean and hazard-free sites.
• Contributed to team success and customer satisfaction by working quickly and helping team members.
• Checked work for compliance with quality standards.
• Followed protocols and stayed organized to provide personal and teammate safety.
• Selected and ordered lumber or other required materials to keep inventory at sufficient levels.
• Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
• Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
• Aligned and squared frames and forms for installation.
• Cut and shaped materials to meet outlined measurements.

• Interacted daily with various project managers, subcontractors and municipal inspectors to complete construction projects.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
• Interpreted job site supervisor's orders and technical documentation to complete accurate work.
• Cleaned worksite by safely removing hazardous materials and debris.
• Observed, asked questions and practiced to quickly develop [Type] skills.
• Exceeded goals through effective task prioritization and great work ethic.
• Resolved conflicts and negotiated mutually beneficial agreements between parties.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Carried out day-day-day duties accurately and efficiently.

• Maintained environmental conditions by rebuilding and replacing faulty components.
• Increased longevity of HVAC systems by performing preventive maintenance.
• Assembled air ducts, pipes, discharge valves and flues to central heating and cooling equipment.
• Consulted with customers to trace malfunctions and identify root causes, completing speedy repairs to return full performance levels.
• Laid out and installed electrical connections and controls as part of systems.
• Completed thorough inspections of supporting electrical systems to assess continuity and locate faults.
• Optimized performance by balancing systems and calibrating controls.
• Connected heating or air conditioning equipment to water, fuel or refrigerant sources to form complete circuits.
• Discussed heating and cooling system malfunctions with customers to isolate problems and verify corrected malfunctions.
• Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
• Utilized pressure gauges and soap-and-water solutions to test pipe and tubing joints for leaks.
• Selected correct motors, thermostats and other components to replace defective parts.
• Complied with applicable standards, policies or procedures such as safety procedures or maintenance of clean work areas.
• Laid out electrical wiring to connect controls and equipment, adhering closely to wiring diagrams.
• Tested electrical circuits or components for continuity using electrical test equipment.
• Used pressure gauges and soap-and-water solution to test connections for leaks.
• Used technical skills, tools and techniques like soldering to repair parts.
• Installed, connected and adjusted thermostats, humidistats and timers for optimal performance.
• Used electrical testing equipment to assess electrical circuits and components for continuity.
• Removed malfunctioning parts and replaced with new components or refurbished pieces to return full functionality.
• Repaired or replaced defective equipment, components or wiring.
• Worked on both home and business units for maintenance, repairs and new installations.
• Installed components to HVAC systems, such as expansions, discharge valves, air ducts, dampers and stokers.

• Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
• Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
• Assisted customers with transporting large merchandise to waiting vehicles.
• Maintained orderly stockroom for ease of retrieval.
• Diligently examined packages and labels for defects or inaccuracies, decreasing overall packaging mistakes [Number]%.
• Completed physical inventory counts.
• Removed all debris and packaging from boxes and separated for recycling or disposal.
• Greeted customers and directed to requested products.
• Blocked and faced products on displays and shelves in accordance with company policy.
• Performed hand-finishing of final products after assembling component parts for furniture items.
• Kept work areas clean by removing trash and debris and organizing all tools in preparation for next shift.
• Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
• Buffed out minor scratches and imperfections, which bolstered product quality.
• Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
• Worked closely with others in team-oriented settings to maintain line productivity.
• Put hazardous materials in properly marked containers to avoid injuries or contamination.
• Assisted quality assurance by visually inspecting items and removing defective parts.
• Sampled and tested final products to check conformance with production tolerances.

• Monitored proper and safe waste disposal.
• Communicated with coworkers and managers about completed duties.
• Performed cleaning and maintenance duties as directed.
• Assessed high-traffic areas, including hallways, lobby areas and reception for cleanliness.
• Properly operated vacuums, floor polishers and equipment to avoid malfunctions and expensive repairs.
• Cleaned and organized building areas as required.
• Adhered to company safety regulations and OSHA requirements.
• Responded immediately to calls from personnel to clean up spills and wet floors resulting from ceiling leaks and plumbing problems.

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• Managed inventory storage in a clean and organized fashion.
• Maintained inventory count, tracked usage and documented variances.
• Completed scheduled audits with an efficient and accurate approach.
• Conducted monthly inventories of materials on the work floor.
• Picked up incoming stock and delivered materials to designated locations.
• Established long-term customer relationships through prompt and courteous service.

• Shared best practices for sales and customer service with other team members to help improve the store’s efficiency.
• Maintained established merchandising standards, including window, sales floor and promotional displays.
• Unloaded merchandise and stocked cases with new merchandise.
• Consulted with customers to discuss available meats, including different cuts and options such as organic, grass-fed and grass-finished beef.
• Followed proper safety, handling and cross-contamination procedures.
• Wrapped, weighed and filled product with efficiency to manage a high volume of customers.
• Provided friendly and attentive service.
• Consistently kept kitchen areas clean and free of debris and water.
• Inventoried and restocked items throughout day.
• Affected quick resolutions to customer problems and brought in management when needed.
• Inspected, pulled and stacked cleaned items and sent soiled items back for re-scrubbing and re-washing.
• Wiped down kitchen surfaces with fresh cloths, hot water and company-approved cleaning products to prevent food borne illness.
• Kept facility compliant with health codes, sanitation requirements and license regulations.
• Delivered quality service by providing a warm and welcoming environment.
• Effectively listened to, understood and clarified guest concerns and issues.
• Maintain clean, neat and properly stocked check stand area.
• Maintained accurate department signage and pricing.
• Offered product samples, answered questions and helped customers find items.
• Resolved guest complaints quickly and efficiently.
• Received, inspected and logged all products for accuracy of shipment, temperature and quality.
• Demonstrated genuine hospitality while greeting and establishing rapport with guests.
• Stocked and maintained cleanliness of stations.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
• Cleaned walls, fans and drains in bakery coolers, display cases and work area.
• Established and maintained a positive work environment.
• Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
• Adhered to safe work practices.
• Offered enthusiastic and personable service to all customers.
• Kept cases and shelves clean and well stocked.

• Served as a senior member of the customer service team by training new hires, answering coworkers' questions and encouraging adherence to company policies. 
• Greeted customers and ascertained customers' needs.
• Developed positive customer relationships through friendly greetings and excellent service.
• Answered questions regarding the store and its merchandise.
• Maintained an up-to-date knowledge of product and service offerings to serve as an informational resource to customers and team members. 
• Directed individuals to merchandise locations.
• Updated computer inventory listings.
• Trained and served as a peer coach for new sales associates.
• Provided repeat customers with exceptional care and attention.
• Reported incidents to management.
• Worked collaboratively in team environment.
• Monitored entrances, exits and fitting rooms for signs of theft.
• Prepared merchandise for sales floor.
• Stocked shelves and supplies and organized displays.
• Helped customers with questions, problems and complaints in person and via telephone.
• Prioritized and accomplished wide range of tasks each shift.
• Kept work areas clean and neat at all times.
• Maintained adherence to all company protocols.

• Worked closely with a wide range of customers, asked questions, collected information and assessed their needs. 
• Maintained a friendly and customer-focused shopping platform.
• Ensured continuous provision of service excellence and customer satisfaction.
• Assisted with physical inventory by counting and recording [Type] material.
• Adhered to all phone system protocols. 
• Suggested alternate products based on cost, availability and specification.
• Provided responses to inquiries related to merchandise availability and pricing.
• Properly handled and timely processed cash and credit card transactions.
• Managed time effectively while meeting professional goals and working effectively with other members of the [Type] team.
• Priced merchandise, stocked shelves and took inventory of supplies.
• Greeted customers entering the store to ascertain what each customer wanted or needed.
• Built long-term customer relationships and advised customers on purchases and promotions.
• Worked the cash register and processed various payments, including credit card, check, and cash transactions.
• Regularly checked the drawer to ensure that there were adequate cash and coin for transactions. 
• Performed cash, card and check transactions for customer purchases.
• Received customer payments.
• Handled cash, credit and debit cards and personal checks and made the correct change in payment transactions. 
• Pleasantly engaged customers, offered a warm smile and provided immediate and dedicated assistance. 
• Cleaned and organized register counters. 
• Verified the amount of loose coins and bundled paper money.
• Greeted customers promptly.
• Assisted customers in selecting items based on needs.
• Received payments by cash, credit and personal check and gave back the correct change.
• Collected and stored coupons.
• Returned any change rendered to the customer after counting it out appropriately. 
• Accepted both cash and credit card payments according to standard operating procedures.
• Made eye contact and pleasantly engaged customers when they entered the store. 
• Totaled bills and calculated taxes.
• Greeted customers with enthusiasm and offered to take their orders, filling them quickly and correctly.
• Kept work areas clean, neat and organized for maximum productivity.
• Answered customer inquiries and clarified details regarding charges. 
• Attended to customer needs, questions and complaints.
• Counted money in drawers at the beginning and end of each shift to ensure amounts were correct.
• Responded to customer requests and directed to merchandise.

• Performed waste management duties by ensuring that trash was properly and safely disposed of.
• Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue.
• Monitored the time and heat of equipment ensuring that both were regulated as necessary.
• Handled portion control activities according to specified instructions provided by the chef.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
• Stocked and maintained cleanliness of stations.
• Maintained accurate department signage and pricing.
• Developed and maintained positive working relationships with others to reach business goals.
• Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register.
• Quickly set up and cleared tables and stocked all service stations.
• Provided friendly and attentive service.
• Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
• Delivered quality service by providing a warm and welcoming environment.
• Operated all kitchen equipment adeptly.
• Cleaned walls, fans and drains in bakery coolers, display cases and work area.
• Kept facility compliant with health codes, sanitation requirements and license regulations.
• Developed knowledge about products and sales items to answer shoppers' questions.
• Offered enthusiastic and personable service to all customers.
• Maintained appropriate professional relationship with union officials.
• Adhered to safe work practices.
• Maintained complete knowledge of restaurant menu, including daily specials.
• Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
• Established and maintained a positive work environment.
• Maintain clean, neat and properly stocked check stand area.
• Maintained high standards of cleanliness and sanitation.