Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Naura Marquez Ferrer

Katy,TX

Summary

Proven Operations Management and Sanitation Procedures expert from Panaderia Carlos Manuel, adept at enhancing productivity and reducing waste by over 20%. Demonstrates strong leadership in training teams and streamlining processes for efficiency. Excels in fostering high-quality standards and customer satisfaction, with a knack for adapting to market trends and maintaining rigorous inventory control. Experienced Bakery Supervisor with strong organizational and customer service skills. Committed to providing welcoming, clean and enticing environment for customers and employees.

Overview

28
28
years of professional experience

Work History

Bakery Superivisor

Panaderia Carlos Manuel
02.2011 - 05.2024
  • Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
  • Increased customer satisfaction by maintaining a clean and organized workspace.
  • Reduced waste by closely monitoring inventory levels and implementing proper rotation techniques.
  • Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
  • Ensured adherence to food safety guidelines throughout all stages of production resulting in consistently high-quality products.
  • Continuously monitored consumer trends within the baked goods industry adjusting product offerings accordingly.
  • Maintained inventory control and ordered supplies on monthly basis.
  • Managed daily production schedules, ensuring timely completion of all orders while minimizing overtime costs.
  • Streamlined bakery processes for improved efficiency and productivity.

Assembly Line Worker

Alimentaria
02.2010 - 11.2010
  • Met daily production quotas by working effectively within a fast-paced assembly line environment.
  • Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
  • Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
  • Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
  • Followed protocols to enhance protection and maintain safe work environment.

Washeteria

La Luz Del Sol
03.2005 - 09.2010
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Developed and maintained courteous and effective working relationships.

Housekeeper

Jose A Mella
02.1996 - 12.2004
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.

Education

High School Diploma -

Magdalena Pena Redonda
Cuba
08.1987

Skills

  • Ingredient Knowledge
  • Sanitation Procedures
  • Operations Management
  • Paperwork Processing

Languages

Spanish
Native or Bilingual

Timeline

Bakery Superivisor

Panaderia Carlos Manuel
02.2011 - 05.2024

Assembly Line Worker

Alimentaria
02.2010 - 11.2010

Washeteria

La Luz Del Sol
03.2005 - 09.2010

Housekeeper

Jose A Mella
02.1996 - 12.2004

High School Diploma -

Magdalena Pena Redonda

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Naura Marquez Ferrer