Summary
Overview
Work History
Education
Skills
Timeline
Generic

Navriya Bayrakhtar

Cumming,GA

Summary

Hardworking with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Hardworking and reliable with strong ability in . Offering and . Highly organized, proactive and punctual with team-oriented mentality.

Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Ambitious, career-focused job seeker, anxious to obtain an entry-level position to help launch career while achieving company goals.

Overview

14
14
years of professional experience

Work History

Prep Cook

Grana Italian Restaurant
Alpharetta, GA
10.2024 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Organized storage areas for efficient usage of space.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Used standardized recipes and other instructions to prepare food.
  • Crafted fresh pasta dishes, ensuring high-quality standards and consistency in flavor.
  • Prepared pasta with precision, maintaining optimal texture and taste for customer satisfaction.

Prep

Moe’s Southwest Grill
Cumming, GA
07.2023 - 10.2024
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Removed trash and cleaned kitchen garbage containers.
  • Distributed food to waiters and waitresses to serve customers.
  • Portioned and wrapped food or placed directly on plates for service to patrons.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Cook

Brandon Hall International School
Sandy Springs, GA
04.2011 - 05.2019
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Replenished food items from inventory and rotated ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.

Education

High School Diploma -

Chapaev
Uzbekistan
05.1982

Skills

  • Vegetable Washing
  • Sauce Preparation
  • Surface Sanitation
  • Product Merchandising
  • Ingredient Preparation
  • Meat Cutting
  • Event Preparation
  • Inventory Stocking
  • Equipment Familiarity
  • Creative Thinking
  • Customer Service
  • Attention to Detail
  • Conflict Negotiation
  • Cleaning and Sanitizing
  • Dessert Preparation
  • Meat Preparation
  • Knife Use
  • Reliable and Punctual
  • Food Tray Delivery
  • Dishwasher Operation
  • Problem-Solving
  • Supply Restocking
  • Salad Creation
  • Kitchen Equipment Operation
  • Quality Assessment
  • Food Portioning and Packaging
  • Coffee and Tea Preparation
  • Sauce and Dressing Creation
  • Grilling
  • Kitchen Staff Support
  • Meat and Poultry Slicing
  • Kitchen Station Restocking
  • Food Preparation
  • Floor Vacuuming
  • Food Storage
  • Sauce and Soup Cooking
  • Seafood Preparation
  • Safe Food Handling
  • Vegetable and Fruit Preparation

Timeline

Prep Cook

Grana Italian Restaurant
10.2024 - Current

Prep

Moe’s Southwest Grill
07.2023 - 10.2024

Cook

Brandon Hall International School
04.2011 - 05.2019

High School Diploma -

Chapaev

Similar Profiles

CREATE PROFILE
Navriya Bayrakhtar