Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nay Yu

Costa Mesa,CA

Summary

Enthusiastic and reliable professional who takes pride in providing excellent customer service and creating memorable experiences for customers. Skilled in anticipating customer needs, addressing complaints, and resolving issues in a timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

2
2
years of professional experience

Work History

Server

Beyond The Baguette
06.2023 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Kitchen Leader

Bento
04.2022 - 06.2023
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed recipes and chef instructions to prepare food correctly.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Learned other teammates' work tasks to train as backup.
  • Maintained composure and work quality while under stress.
  • Lifted and carried heavy materials.
  • Maintained high personal grooming standards and uniform presentation.

Kitchen Leader

That Boba Shop
09.2021 - 05.2022
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed recipes and chef instructions to prepare food correctly.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Managed time to juggle multiple tasks simultaneously with ease.

Education

Associate of Applied Science - Fashion Merchandising

Orange Coast College
Costa Mesa, CA
08.2024

Skills

  • Menu Item Recommendation
  • Hors D' Oeuvres Service
  • Corrective Actions
  • Managing Extras
  • Warm and Friendly
  • Stocking and Replenishing
  • Guest Satisfaction
  • Cool Under Pressure

Timeline

Server

Beyond The Baguette
06.2023 - Current

Kitchen Leader

Bento
04.2022 - 06.2023

Kitchen Leader

That Boba Shop
09.2021 - 05.2022

Associate of Applied Science - Fashion Merchandising

Orange Coast College
Nay Yu