NAYANA Umbharkar
Los Angeles,CA
Summary
I am looking forward to work in culinary department to obtain a position where I could effectively apply my skills and knowledge I have learned and to give an opportunity work productively and accurately in your organisation.
Overview
3
3
years of professional experience
Work History
Commis De Cuisine
Lustig
10.2023 - Current
- Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.
- Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
- Built rapport with customers by providing exceptional service during special events such as weddings or corporate functions.
- Improved dish presentation through attention to detail and creative plating techniques.
INTERN
Embassy suites by Hilton
10.2020 - 10.2021
- Verify all things are set for operation
- Prep everything for upcoming shifts/services
- Verify all preparation of food
- Verify there is enough food backup for operation
- Validate kitchen is clean and organised.
TRANEE
Radisson Blu Hotel
01.2019 - 01.2020
- In charge of welcoming guests and assisting them to their rooms
- Give service in restaurant operation
- Assisted in cleaning all vacant and used rooms and provided status reports
- Performed regular sanitization of all guests' bathrooms and clean rooms
- Verify all products are always stored properly in the correct location at the appropriate level
- Assist other team members in the kitchen when needed
- Perform tasks assigned by the head chef.
Education
Bachelor's In Hospitality Management - Hospitality Management
Alliant International Business University
Los Angeles, CA01.2024
Tirpude Institute of Hospitality management
MH, INDIA01.2019
Skills
- Ready to take orders
- Ability to work under pressure and able to work in team
- Highly motivated individual, willing to put extra efforts into any work
- Good knife skills and grasp of safety in professional kitchen environments
Languages
English
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Awards
Participant of Asia's food festival event -2016-2019
Timeline
Commis De Cuisine
Lustig
10.2023 - Current
INTERN
Embassy suites by Hilton
10.2020 - 10.2021
TRANEE
Radisson Blu Hotel
01.2019 - 01.2020
Bachelor's In Hospitality Management - Hospitality Management
Alliant International Business University
Tirpude Institute of Hospitality management
Awards
Participant of Asia's food festival event -2016-2019
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