Waiter
- Delivered accurate checks at the end of each meal period.
- Assisted with setting up the dining area before shift began.
- Followed all safety and sanitation regulations when handling food or drinks.
- Answered phone calls for reservations or takeout orders in a professional manner.
- Ensured all dishes were prepared according to recipe standards.
- Reconciled cash drawers at the end of shifts to verify sales totals.
- Checked with customers to ensure that they were enjoying their meals.
- Assisted cooks by prepping ingredients for meals prior to service times.
- Cleared away dirty dishes from tables after each course was finished.