Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nayeli Contreras

San Diego,CA

Summary

Dynamic nutrition intern with experience at a leading health organization, skilled in nutrition counseling and meal planning. Proven ability to enhance client satisfaction through personalized dietary advice and health promotion. Strong collaborator with a focus on quality and safety, ensuring adherence to standards while fostering positive client relationships.

Developed strong analytical and communication skills in fast-paced environment, focusing on nutritional assessments and personalized dietary planning. Demonstrated ability to translate complex nutritional information into actionable advice. Looking to transition into new field, leveraging these transferrable skills to drive meaningful outcomes.

Overview

2
2
years of professional experience

Work History

Nutrition Intern

Tijuana, Mexico
02.2025 - 02.2026
  • Demonstrated flexibility by quickly adjusting to new assignments and dynamic workplace conditions.
  • Engaged with clients to provide personalized dietary advice under supervision of registered dietitian.
  • Observed food preparation processes ensuring adherence to safety and hygiene standards in meal planning activities.
  • Enhanced client satisfaction by providing personalized support and guidance through dietary changes.
  • Educated clients on healthy eating habits, leading to improved overall wellness and lifestyle choices.

Worker

Operator
Tijuana, Mx
06.2024 - 02.2025
  • Collaborated with team members to meet daily production targets effectively.
  • Conducted quality checks on products to maintain organizational standards of excellence.
  • Operated machinery to assemble products according to specifications.
  • Collaborated with team members to optimize production line efficiency.

Coffee Shop Worker

Barista Cafe
Tijuana, Mexico
05.2024 - 06.2024
  • Prepared and served high-quality coffee beverages to customers, ensuring consistency in taste and presentation.
  • Maintained cleanliness of work areas, adhering to health and safety standards while managing equipment sanitation.
  • Assisted in inventory management, tracking stock levels and notifying management of replenishment needs.
  • Managed cash register transactions accurately, maintaining accountability for all financial transactions during shifts.

Education

No Degree - Nutrition

Universidad Vizcaya De Las Americas
Tijuana, B.C., México
10-2024

Skills

  • Nutrition counseling
  • Health promotion
  • Meal planning
  • EMR management
  • Nutrition screening

Timeline

Nutrition Intern

02.2025 - 02.2026

Worker

Operator
06.2024 - 02.2025

Coffee Shop Worker

Barista Cafe
05.2024 - 06.2024

No Degree - Nutrition

Universidad Vizcaya De Las Americas
Nayeli Contreras