Nayeli Olivas
Santa Fe
Summary
Dedicated sous chef skilled in kitchen management, menu planning, and food safety standards. Proven ability to coordinate kitchen operations and ensure high-quality service during peak hours.
Overview
5
5
years of professional experience
Work History
Sous Chef
Rustica Italian Kitchen
Santa Fe
05.2023 - 02.2025
- Assisted in preparing authentic Italian dishes following traditional recipes.
- Coordinated kitchen activities to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Coordinated ordering, receiving, storage, and distribution of food items.
Food Runner
Atrisco Cafe & Bar
Santa Fe
08.2022 - 04.2023
- Delivered food promptly to tables, ensuring customer satisfaction.
- Assisted servers by coordinating food orders and special requests.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Manager in Charge
McDonald's
Santa Fe
08.2020 - 04.2022
- Supervised daily operations and maintained high service standards.
- Trained staff on food safety and customer service procedures.
- Resolved customer complaints promptly to enhance satisfaction.
- Implemented scheduling to ensure adequate coverage during peak hours.
Education
High School Diploma -
Cecytech
Cuauhtemoc Chih.07-2018
Skills
- Preparation techniques
- Kitchen management
- Food safety standards
- Menu planning
- Ingredient sourcing
- Customer relationship management
- Problem solving
- Inventory management
- Knife skills
Languages
Spanish
Professional
English
Professional
Positive things about me
- I am a person who is very responsible and works hard but at the same time I enjoy it.
- I like to work in a nice environment and I put a lot of effort to make it happen.
- The kitchen is my favorite place.
Timeline
Sous Chef
Rustica Italian Kitchen
05.2023 - 02.2025
Food Runner
Atrisco Cafe & Bar
08.2022 - 04.2023
Manager in Charge
McDonald's
08.2020 - 04.2022
High School Diploma -
Cecytech
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