Nayeon Kim
Summary
Dynamic food stylist assistant with a creative vision, honed at K.ONE Studio, where I led innovative projects and styled for high-profile clients. Proficient in product styling and client communication, I excel in crafting visually appealing presentations that enhance brand identity. Certified in Servsafe, I bring a blend of artistic sensibility and culinary expertise.
Overview
2
2
years of professional experience
Work History
Food Stylist Assistant
K.ONE Studio
01.2025 - 08.2025
- Styled products and managed table settings for Twosome Place year-end awards ceremony
- Organized materials and content for book production
- Participated in Samyang projects including Buldak Bokkeummyeon and Hotteok shoots
- Contributed to book photoshoot (July 5–13, 2025)
- Took part in Shinsegae Market full renewal project and House of Shinsegae photoshoot (July 16, 2025)
- Styled ice cream for Burger King photoshoot
- Conducted product styling for H Mart (Bibigo dumplings, instant rice, sauces)
- Led café menu and beverage renewal projects for Kone Café
- Supported Global Bibigo photoshoot (July 9, 2025)
- Submitting and developing ice cream flavor ideas for use in a Ninja Creami ice cream mixer commercial, with the possibility of being selected.
Line Cook
Marea Nyc
01.2024 - 04.2024
- Expedited in the garde manger pass and managed the whole cold appetite line.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient operations.
- Collaborated with team members to streamline workflow during peak service hours.
- Participated in daily prep tasks, supporting senior cooks in meal preparation for events and services.
Line Cook
Eatanic Garden
07.2023 - 09.2023
- Prepared ingredients by chopping, marinating, and measuring to ensure efficient kitchen operations.
- Participated in weekly inventory checks, ensuring all supplies were stocked and ready for use.
- Communicated effectively with front-of-house staff to ensure smooth service and customer satisfaction.
Education
Bachelor in Health And Human Science - Hospitality And Tourism Management
Purdue University
West Lafayette, IN05-2027
Associate in Culinary Arts - Culinary
The Culinary Institute of America
Hyde Park, NY12-2024
Skills
- Client communication
- Creative vision
- Innovative thinking
- Artistic sensibility
- Spanish beginner
- Purdue Marketing Association club since 2025 September
- Purdue Korean American Student Association since 2025 August
- Managed a food-focused Instagram account since 2023
- Served as team leader in cuisine class projects in 2024
- Servsafe certification
- Craftsman Cook, Korean Food
- Craftsman Cook, Western Food
Timeline
Food Stylist Assistant
K.ONE Studio
01.2025 - 08.2025
Line Cook
Marea Nyc
01.2024 - 04.2024
Line Cook
Eatanic Garden
07.2023 - 09.2023
Bachelor in Health And Human Science - Hospitality And Tourism Management
Purdue University
Associate in Culinary Arts - Culinary
The Culinary Institute of America
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