Nayilee Jaurigui

Consistently delivered handouts within a timeframe of 36 seconds.

Maintained organized and tidy workspace in spare moments.

Stocked and sanitized fridges daily to maintain cleanliness standards.

Maintained supply levels for drinks.

Maintain an at home environment for customers and also keeping a customer connection

Ensured all consumable goods were properly dated for freshness regulation.

Consistently labeled and stored syrups.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

Coordinated topping process to meet quality standards.

Executed efficient dough-making processes to meet daily operational requirements.

Replenished toppings to maintain fully-stocked bar.

Addressed customer needs promptly.

Handled order transactions efficiently.