Kitchen Cook / Cashier
El Rancho Supermercado
Houston, Texas
09.2024 - 02.2025
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Maintained records of the quantity of food used daily for inventory purposes.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Calculated and adjusted cooking times to accommodate high-volume orders or special events.
- Followed health and safety standards when handling food items.
- Managed food inventory and ordered supplies to maintain optimal stock levels.
- Prepared salads, appetizers and cold dishes according to recipes.
- Processed customer payments quickly and returned exact change and receipts.
- Resolved customer complaints professionally in accordance with company policy.