Nazdar Ahmed

Work History

Management Trainee

Razors, Edge Barbershop

05.2022 - Current

Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts.
Used company reports to analyze sales, gross profit and inventory activities.
Handled day-to-day customer or client questions via telephone or email.
Assisted with onboarding of new employees by providing training and development resources.

Production Supervisor

Berry Global Group Inc

02.2011 - 03.2022

Achieved on-time shipments goal by empowering employees to continued success.
Set and enforced performance-oriented production approach, significantly increasing worker output and reducing safety incidents.
Established clear priorities and production quality standards.
Trained staff of direct labor employees to perform assembly and manufacture of specified products.
Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
Resolved issues quickly to maintain productivity goals.
Evaluated team member performance regularly to identify and resolve productivity concerns.
Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies, and organizing manpower.
Managed team of Number production associates, overseeing productive production processes and meeting all deadlines.
Coordinated with other departments to maintain smooth and efficient product flow.
Evaluated existing production processes and identified areas for improvement.
Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
Kept accurate and detailed records of personnel progress and productivity.
Strengthened performance metrics tracking and analysis to enhance tactical and strategic company plans.
Implemented policies and standard operating procedures for continuous improvement.
Led improvement initiatives to advance operational efficiencies and increase revenue.
Monitored daily and weekly key performance indicators to maintain on-track status.
Coordinated project workflows for departments.
Supervised ongoing daily production phases.
Collaborated with other leaders and executives to direct workflow and support operations.
Cultivated professional working relationships with peers and supervisors.
Oversaw loading and unloading of packages in warehouse.
Located and resolved problems with team production and performance to maintain consistent quality levels.

Waitress/hostess

Shoney’s

08.2006 - 06.2011

Kept server areas clean and stocked to increase efficiency while working tables.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Used cash registers and credit card machines to cash out customers.
Processed orders and sent to kitchen employees for preparation.
Answered customers' questions, recommended items, and recorded order information.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

Bartender

La Bamba/ Club Miami

07.2007 - 10.2010

Followed alcohol awareness procedures for preventing excessive guest intoxication.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Prepared custom drink orders by accurately measuring and mixing house ingredients.
Upheld strict regulations for safe alcohol service and food safety.
Kept bar stocked with liquors, juices and garnishes for drinks.
Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.

Summary

Overview

Work History

Management Trainee

Production Supervisor

Waitress/hostess

Bartender

Education

High School Diploma -

Skills

Timeline

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