Na’Zhae Brown

Crew Team Member

Burger King

09.2022 - 07.2024

Worked front counter, drive-thru and other areas.
Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
Collaborated with team members to complete orders.
Greeted customers at drive-thru and took food orders.
Operated register to process payments and collect cash payment for order totals.
Took orders, prepared meals, and collected payments.
Kept food preparation area, equipment, and utensils clean and sanitary.
Enhanced team productivity by effectively collaborating with colleagues on tasks and responsibilities.
Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
Used proper techniques to prepare food and ingredients.
Increased overall efficiency by promptly restocking supplies as required during shifts.
Checked and restocked utensils and condiments in appropriate locations for guests.
Assisted fellow crew members during peak hours, ensuring smooth operations without compromising quality standards.
Completed transactions accurately while maintaining superior cash handling skills and following security protocols.
Prepared salads, soups and sandwiches for customers.
Documented customer orders and conveyed special requests to kitchen staff.
Became familiar with products to answer questions and make suggestions.
Contributed to a safe work environment by strictly adhering to company health and safety regulations at all times.
Assisted other team members to achieve goals.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Brewed coffee and tea and changed out drink station syrups.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Completed milkshakes and ice cream desserts for customers.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Accurately operated cash register to process customer payments.
Addressed guest needs, questions, or concerns to create optimum experience onboard
Cleared trays and removed trash from tables before sanitizing surfaces.