Nazire Williams

• Greeted customers and answered any questions they had about the store's products and services.
• Operated cash register efficiently and accurately, processed payments by cash, credit card, gift card or automatic debit.
• Issued receipts, refunds, credits or change due to customers.
• Answered customer inquiries regarding store policies and procedures.
• Processed returns and exchanges of merchandise in accordance with store policies.
• Balanced daily transactions on a computerized point-of-sale system.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Performed other duties as assigned by management.

• Greeted customers and provided prompt, courteous service.
• Resolved customer complaints in a timely manner.
• Informed customers of sales and promotions.
• Explained product details and care to potential customers.
• Demonstrated strong knowledge of store services, products and policies.
• Maintained store cleanliness and tidiness at all times.
• Accurately prepared beverages
• Handled guest transactions, posted payments and balanced cash drawers.
• Prepared basic food service by setting up continental supplies.
• Assisted in the preparation of food items according to recipes and instructions.
• Cleaned kitchen areas, equipment and utensils.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Served meals to customers in a friendly and courteous manner.

• Assisting clients with daily personal tasks, including bathing and dressing

• Completing housekeeping tasks such as vacuuming, washing dishes and tidying

• Helping plan client appointments and organize a schedule

• Organizing with transportation arrangements to appointments

• Shopping for groceries and preparing meals that meet specific client dietary needs

• Encouraging client engagement in social networks and communities

• Maintained a clean and organized work area to ensure maximum efficiency in stocking shelves.
• Received, unpacked, and stored incoming merchandise according to company guidelines.
• Inspected product quality and quantity before restocking shelves with new items.
• Rotated and faced product displays for optimal visual appeal.
• Assisted customers in locating desired items within the store.
• Checked expiration dates on perishable items to guarantee freshness.