Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.
Overview
29
29
years of professional experience
Work History
Independent Contractor
Bimbo® Bakeries USA
Summerfield, FLORIDA
11.2015 - Current
Checked and maintained vehicle supplies and equipment, such as gas, oil, water, tires, lights and brakes.
Ensured cargo was secured properly in accordance with company policy and DOT regulations.
Delivered goods to specified destinations in a timely manner.
Reviewed work orders to perform freight movement and deliveries.
Processed daily inventory receipts and quantities of supplies.
Independent Contractor
Flowers Foods
Sunrise, FLORIDA
06.2010 - 02.2012
Checked and maintained vehicle supplies and equipment, such as gas, oil, water, tires, lights and brakes.
Delivered goods to specified destinations in a timely manner.
Sub Chef
Sodexo plantation general hospital
Plantation, FLORIDA
05.2006 - 06.2010
Assisted Head Chef in menu planning and recipe development.
Prepared salads, appetizers, entrees, desserts and other food items according to recipes.
Monitored stock levels of all kitchen supplies and equipment.
Assistant Manager
MBJ Food Service
New York City, NY
08.1998 - 04.2006
Assisted in the development of operational strategies to ensure efficient and productive operations.
Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Conducted regular performance reviews for employees to identify areas of improvement.
Coordinated with other departments to ensure smooth flow of operations.
Developed a system for tracking inventory and ordering supplies as needed.
Managed customer service inquiries and complaints in a timely manner.
Monitored employee attendance records, timekeeping, and payroll information.
Maintained up-to-date knowledge of company products and services.
Organized training sessions for new hires to familiarize them with the workplace environment.
Line Cook
Water' Edge
Long Island City, NY
08.1997 - 07.1998
Ensured that all dishes were prepared according to recipe specifications.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook
La coupole Restaurant
Denver, CO
11.1996 - 07.1997
Stocked and restocked kitchen supplies as needed.
Cleaned food preparation areas, cooking surfaces, and utensils.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Sous Chef
Devine Cafe
Denver, CO
02.1996 - 11.1996
Ensured food preparation and presentation met high standards of quality and sanitation.
Assisted in menu development and recipe testing.
Coordinated ordering, receiving, storage, and distribution of food items.
Monitored inventory levels to ensure adequate supplies on hand.
Prep Line Cook
Juanita's Restaurant
Denver, CO
01.1995 - 12.1995
Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
Education
Some College (No Degree) - Liberal Arts And General Studies
Hunter College
New York
Languages
Spanish
Professional
English
Professional
Timeline
Independent Contractor
Bimbo® Bakeries USA
11.2015 - Current
Independent Contractor
Flowers Foods
06.2010 - 02.2012
Sub Chef
Sodexo plantation general hospital
05.2006 - 06.2010
Assistant Manager
MBJ Food Service
08.1998 - 04.2006
Line Cook
Water' Edge
08.1997 - 07.1998
Line Cook
La coupole Restaurant
11.1996 - 07.1997
Sous Chef
Devine Cafe
02.1996 - 11.1996
Prep Line Cook
Juanita's Restaurant
01.1995 - 12.1995
Some College (No Degree) - Liberal Arts And General Studies