NChan Zion Tseng

48 hrs / $1500 / week
Supervisor: Ray Bee – (908) 742-1091

• Oversaw restaurant operations, staff coordination, and customer service in a high-volume environment
• Managed event planning, budgeting, and vendor logistics for in-house/private events
• Executed marketing strategies, including social media campaigns, to boost customer engagement
• Maintained inventory, created schedules, and resolved customer concerns professionally

30 hrs / $1000 week
Supervisor: Ricky Lou – (908) 577-7202

• Managed daily bar operations, including staffing, inventory, and vendor relations
• Trained FOH staff, enforced alcohol safety compliance, and optimized service flow
• Provided excellent customer service and cultivated a welcoming environment

20 hrs / $650 week
Supervisor: Elizabeth – (908) 546-3476

• Performed various roles from food delivery and bar back support to server duties
• Maintained high customer satisfaction and efficiency in takeout and dine-in services
• Adapted to shifting responsibilities while ensuring a clean, organized workspace

$14.52/hr | 15 hrs/week
Supervisor: Amy

• Monitored swimmer safety and enforced pool rules
• Responded to emergencies using CPR/First Aid
• Conducted regular water quality testing and ensured compliance with health standards