NDEYE Astou NDIAYE

• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Complied with health and safety codes to protect staff and customers.
• Adjusted recipes based on available ingredients or dietary restrictions,
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.

Baker,custom service

• Masters the SAARI software (commercial management: invoicing, third-party payments, registration of sales and purchase invoices and cash management)

• Reviewed orders by inspecting labeling, packaging, and contents.
• Verified packages met safety and security standards to reduce damage or errors in transit.
• Operated and maintained packaging equipment with focus on safety and productivity.
• Demonstrated flexibility by adapting readily to changes in production schedules or priorities, maintaining productivity during periods of high demand or unexpected challenges.
• Labeled packages with appropriate shipping information for accurate deliveries.