To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cleaner
Crafty Beer
07.2023 - Current
My daily duties are visiting various bars and restaurants, employing our proprietary caustic cleaning solution to maintain the cleanliness of beer lines
I am responsible for ensuring the caustic solution is appropriately diluted to a 2-3% concentration with water and connected to our canister to achieve sufficient pressure for cleaning all beer pumps
Following the connection, I allow a minimum of 20 minutes for the caustic solution to thoroughly clean the lines
Subsequently, I meticulously flush out the solution to prevent any potential harm before reintroducing beer into the system.
Guest Service Representative
Sonesta Simply Suites
03.2022 - 07.2023
As a front desk receptionist, I make sure to greet the guests who enter the business with warmth and a positive atmosphere
My duties include taking payments for the rooms, ensuring that weekly payments are kept up to date, and keeping tabs on all store payments by the desk
I am fluent in word processing as well as Excel.
Server
Chili's
07.2021 - 03.2022
Responsibilities included: service of guests by taking orders and bringing them their food and drinks, clean the restaurant seating area as well as part of the kitchen, and restock items.
Front Desk Clerk
Candlewood Suites
11.2018 - 03.2020
I was in charge of checking guests in and out of the hotel also took calls and made reservations as well as in person
I also made sales from the store that we had which I took cash, debit, and charged to their rooms
While I had most of my duties finished, I helped the housekeepers by folding laundry and cleaning various places around the hotel.
Restaurant Server
Crowne Plaza of Hickory
06.2016 - 08.2017
Responsibilities included: service of guests, open and close of the hotel restaurant, room service orders, and upkeep and inventory of restaurant equipment
Also served in the kitchen, housekeeping, and banquets departments.
Education
Bachelor of Science - Hospitality And Tourism Management
Western Carolina University
Cullowhee, NC
12.2017
Skills
Team Work
Customer service
Typing
Cash handling
Communication skills
Phone etiquette
Organizational skills
Microsoft Office
Customer Service
Certification
C-Vent University Software Supplier Network, 07/01/17, 07/01/19
Certification in Hotel Industry Analytics, 11/01/16, 11/01/21
Assessments
Front desk agent (hotel), Proficient, 01/01/22, Selecting hotel rooms based on verbal requests and identifying errors in hotel data
Administrative assistant/receptionist, Proficient, 12/01/21, Using basic scheduling and organizational skills in an office setting
Customer focus & orientation, Proficient, 11/01/21, Responding to customer situations with sensitivity
Spreadsheets with Microsoft Excel, Proficient, 12/01/21, Knowledge of various Microsoft Excel features, functions, and formulas
Customer service, Proficient, 11/01/21, Identifying and resolving common customer issues
Work style: Professionalism, Proficient, 01/01/23, Tendency to be accountable, professional, open to feedback, and act with integrity at work
References
Donald Mcghee, 828-322-4275, Food and Beverage Director, Crowne Plaza, Hickory, NC
Jhosseline Hernandez, (980) 296-2600, General Manager, Tru By Hilton, Mooreville, NC