Nebi Maverick Barin
San Antonio,Texas
Summary
Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Banquet Bartender
Marriott International, Inc.
08.2022 - Current
- Prepared for events by setting up bar, stocking supplies, and arranging tables.
- Responded to guest questions and requests with friendly and knowledgeable service.
- Contributed to successful events by setting up mobile bars in various locations according to event specifications.
- Set up glassware, liquor, and other necessary supplies for special events.
- Collaborated with banquet staff to ensure seamless event execution, resulting in increased client satisfaction and repeat business.
- Ensured proper glassware was used for each cocktail type, demonstrating attention to detail that elevated guest experience levels.
- Set and reset tables to support serving staff.
- Enhanced guest satisfaction by providing exceptional bartending services and maintaining a clean, organized bar area.
- Assisted in menu planning and drink selection for themed events, resulting in unique experiences for clients and their guests.
- Maintained safety standards by following proper sanitation procedures for glassware, utensils, and work surfaces.
- Handled emergency situations calmly and efficiently such as spills or broken glassware incidents without disrupting overall event flow or guest enjoyment levels.
Craft Cocktail Bartender
La Cantera Resort and Spa
07.2019 - 06.2022
- Keep professional and energetic attitude, uphold adequate knowledge of menu items and any changes for food and beverages, complete any and all side jobs (opening/closing duties, cleanliness upkeep), withstand working outside for long periods of time while monitoring guests in multiple locations
- Stocked bar with beer, wine, liquor and related supplies.
- Created unique cocktails for special events.
- Talked easily with patrons to build rapport and earn repeat business.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Server
Perry’s Steakhouse
03.2018 - 05.2019
- Complete extensive training in menu items as well as knowledge in alcohol selections sold by the company
- Provide exceptional hospitality to all customers while maintaining knowledge of any specials/promotions taking place
- Listen to customer needs and ensure satisfaction while accomplishing upsales
- Complete any side work assigned before during or after shifts
- Uphold company standards and expectations at all times.
Turquoise Grill
08.2014 - 03.2018
- Keep professional and energetic attitude, uphold adequate knowledge of menu items and any changes, complete any and all side jobs (opening/closing duties, rolling silverware, cleanliness upkeep)
Harvest Organic Grill
08.2013 - 07.2014
- Keep professional and energetic attitude, uphold adequate knowledge of menu items and any changes, prepare food in compliance with all
- FDA regulations, complete any and all side jobs (opening/closing duties, rolling silverware, cleanliness upkeep)
Turquoise Grill
03.2011 - 07.2013
- Keep professional and energetic attitude, uphold adequate knowledge of menu items and any changes, complete any and all side jobs (opening/closing duties, rolling silverware, cleanliness upkeep)
Education
Bachelors of Science - Engineering
University of Texas
San Antonio, Tx10.2022
Skills
- Personable attitude
- Efficient in counting different
- Types of monies (cash, credit
- Card, check)
- Prompt and detail oriented
- Maintain professional
- Demeanor in fast paced
- Customer Service
- Efficient multitasking
- Setting up tables
- Preparing for events
- Alcohol Safety Regulations
- Cash handling expertise
- Food Pairing Recommendations
- Environments
- Ability to Lift 30 Pounds
- Teamwork and Professionalism
Certification
Texas Food Handlers
Certification (can provide
copy)
Texas Alcoholic Beverage
Commission: Seller Training
Certification (Can provide
copy)
LANGUAGES
English: Read, Write, Speak
Turkish: Read. Write, Speak
Timeline
Banquet Bartender
Marriott International, Inc.
08.2022 - Current
Craft Cocktail Bartender
La Cantera Resort and Spa
07.2019 - 06.2022
Server
Perry’s Steakhouse
03.2018 - 05.2019
Turquoise Grill
08.2014 - 03.2018
Harvest Organic Grill
08.2013 - 07.2014
Turquoise Grill
03.2011 - 07.2013
Bachelors of Science - Engineering
University of Texas
Texas Food Handlers
Certification (can provide
copy)
Texas Alcoholic Beverage
Commission: Seller Training
Certification (Can provide
copy)
LANGUAGES
English: Read, Write, Speak
Turkish: Read. Write, Speak
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