Nebiyu Tatek

Julio

Silver Spring, MD

06.2023 - 03.2024

Prepared Fresh Ingredients: Skilled in chopping vegetables, preparing salsas, and cooking proteins (chicken, steak, carnitas, barbacoa) in accordance with Chipotle's high food safety standards.
Assembled Customized Orders: Efficiently prepared burritos, bowls, tacos, and salads to meet customer specifications, ensuring accuracy and satisfaction with each order.
Cashier Duties: Managed cash register operations, processed transactions, and provided excellent customer service by answering questions and addressing concerns.
Restocked Inventory: Maintained and replenished food stations, ensuring all ingredients were readily available during high-demand periods.
Cleaning & Sanitization: Performed regular cleaning of food prep areas, dining tables, and floors; followed strict hygiene protocols to ensure a safe dining environment.
Monitored Food Safety: Adhered to company standards for food temperature control and prevention of cross-contamination, ensuring the health and safety of customers.
Handled Online & Takeout Orders: Accurately prepared and packaged online orders for pickup and delivery, ensuring customer expectations were met even off-site.
Collaborated with Team: Worked closely with team members during peak hours to provide seamless service and maintain a positive work environment.

Summary