Neely Hoskins
Littleton,CO
Summary
Proven track record in the hospitality sector, notably at The Pint Room, where I excelled in multitasking and guest engagement, enhancing customer satisfaction and repeat business. Skilled in cash handling and teamwork, I consistently delivered high-quality service and food preparation, contributing to improved kitchen efficiency and positive team dynamics. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server, Bartender
The Pint Room
03.2019 - 07.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
Line Cook
Le French
07.2023 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook, Baker
Hilton Inverness
02.2022 - 07.2023
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
Education
Chef Certificate - Culinary Arts
Cook Street School of Culinary Arts
Denver, CO12.2021
Skills
- Strong Work Ethic
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Teamwork
- Proficient knife skills
- Knowing mother sauces
Certification
TIPS
Chef certificate
Timeline
Line Cook
Le French
07.2023 - 01.2024
Line Cook, Baker
Hilton Inverness
02.2022 - 07.2023
Server, Bartender
The Pint Room
03.2019 - 07.2024
Chef Certificate - Culinary Arts
Cook Street School of Culinary Arts
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