Nefin Freihat

I worked all kind of things as a kitchen hand at star school.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Plated and presented food following chef requirements.
• Followed recipes and chef instructions to prepare food correctly.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Assisted in setting up and breaking down kitchen stations.
• Lifted and carried heavy materials.
• Followed food safety practices and sanitation guidelines.