Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
13
13
years of professional experience
Work History
Meat Team Leader
Whole Food Market
Marlboro , NJ
08.2021 - Current
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Accepted and examined quality and correctness of daily meat deliveries.
Established loyalty, executing flawless customer engagement to drive client retention.
Provided coaching sessions one-on-one with employees who needed extra assistance developing their skills related to effective teamwork practices.
Motivated teams by providing recognition for outstanding performance or contributions made by individuals.
Implemented process changes that would result in improved efficiency while maintaining quality standards.
Conducting regular staff meetings to review goals, objectives, safety protocols and performance evaluations.
Ensuring the efficient production of fresh meats for sale in the store by monitoring inventory levels, ordering supplies and controlling waste.
Leading and supervising a team of meat cutters, providing guidance and training to ensure quality standards are met.
Meat Manager/Head Butcher
Saker Shoprite
Holmdel, NJ
06.2015 - 08.2023
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Arranged cut meat and products in display case for customer viewing and selection.
Prepared weekly ordering schedules based on projected sales volumes.
Adhered to all health codes and sanitation requirements when handling meats.
Developed merchandising strategies to maximize sales and profits.
Tracked inventory levels using computerized systems such as POS software.
Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
Meat Wrapper
Saker Shoprite
Holmdel, NJ
11.2011 - 06.2015
Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
Answered customer questions about specific products and cut meats to specifications.
Weighed, labeled and priced variety of cuts of meat for on-demand selections.