Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Eliel Aquino Jimenez

Los Angeles,CA

Summary

Hospitality professional, highly skilled in assisting team members and ensuring well-stocked and clean environment. Proven ability to support fast-paced operations and handle multiple tasks simultaneously. Known for excellent teamwork and adaptability, ensuring smooth service operations and exceptional customer service.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Barback

Bavel DTLA
05.2023 - Current
  • Aided bartenders with drink preparation tasks, resulting in faster service for guests.
  • Aided with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding periods throughout shift.
  • Coordinated with servers and bartenders to maintain smooth service of bar area.
  • Assisted in setting up and breaking down bar area for special events.
  • Gained knowledge of preparation of wide variety of mixed drinks.

Food Runner

Alma Cocina De Mexico
07.2022 - 04.2023
  • Improved customer experience by delivering food orders to tables efficiently and maintaining communication with kitchen staff.
  • Monitored dining area to anticipate customer needs, enhancing overall dining experience.
  • Facilitated smooth communication flow between kitchen and dining area, ensuring timely order fulfillment.
  • Maintained positive and professional demeanor under pressure, contributing to a pleasant work environment.

Food Runner/ Busser

Edo Bites
08.2021 - 11.2022
  • Managed multiple tasks simultaneously, prioritizing duties effectively for effective productivity.
  • Communicated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Contributed to menu knowledge, aiding customers with inquiries and improving their dining experience.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.

Skills

  • Fast-paced environment
  • Bartender support
  • Bar organization
  • Attention to detail
  • Teamwork and collaboration
  • Task prioritization
  • Server assistance

Certification

  • Food Handler Certification - American National Standards Institute (ANSI).
  • RBS Server Certification - California Department of Alcoholic Beverage Control

Timeline

Barback

Bavel DTLA
05.2023 - Current

Food Runner

Alma Cocina De Mexico
07.2022 - 04.2023

Food Runner/ Busser

Edo Bites
08.2021 - 11.2022
Eliel Aquino Jimenez