Been working in the Service Industry for about 5 years now. Bartending for four, to hosting and working my way up to different positions. I started Bartending with Texas Roadhouse and worked my way up to be their main Bartender and Bar trainer/ Training coordinator. Even working as a key manager for when I was needed. I've learned a lot about many mixed drinks through the years, taking care of guests and I have been challenging myself to become a strong worker and giving excellent service.