Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Neil Hashem

Stafford,VA

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

20
20
years of professional experience

Work History

Sous Chef

RSVP CATERING
09.2022 - Current
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Sous Chef

Yafa Grille
11.2014 - 10.2019
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.

Supervisor

California Grille
02.2004 - 10.2014
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Achieved results by working with staff to meet established targets.
  • Maintained compliance with company policies, objectives, and communication goals.

Education

N/A - Food

John C Lewis High School
Springfield
06.1997

Skills

  • Vendor Relationship Management
  • Food Preparation
  • Plating
  • Cost Control
  • Customer Service
  • Inventory Management
  • Food Safety
  • Foodservice
  • Line Inspections

Languages

Arabic
Native or Bilingual
Spanish
Professional Working
English
Native or Bilingual

Timeline

Sous Chef

RSVP CATERING
09.2022 - Current

Sous Chef

Yafa Grille
11.2014 - 10.2019

Supervisor

California Grille
02.2004 - 10.2014

N/A - Food

John C Lewis High School

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Neil Hashem