Neil MURRY
Chef
Overland,KS
Summary
Dynamic and innovative culinary professional with extensive experience in fine dining, private clubs, entertainment venues, and high-volume operations. Known for elevating food quality, crafting creative menus, and leading teams with positivity, precision, and high standards. Strong background in cost control, event execution, and kitchen management. Adaptable, motivated, and committed to delivering exceptional guest experiences.
Overview
15
15
years of professional experience
3
3
Certifications
Work History
Chef
Discovery LLC
11.2024 - Current
- Improved food quality significantly while working within strict budget constraints.
- Earned strong resident feedback, including standing ovations.
- Maintained high standards of sanitation, consistency, and presentation.
Sous Chef
Aixois French Bistro
09.2023 - 11.2024
- Oversaw all kitchen operations and ensured sanitation compliance.
- Conducted line checks, tastings, and temperature verification.
- Boosted team morale through positive leadership and a collaborative environment.
- Led menu planning, development, and daily specials.
- Managed scheduling, food cost, inventory, and ordering from four vendors.
- Ensured proper function of walk-ins, reach-ins, and hood systems.
Chef
Homestead Country Club
11.2022 - 09.2023
- Delivered consistent, high-quality culinary experiences with creative presentation.
- Managed scheduling, hiring, and staff development.
- Designed seasonal menus for daily service and catering.
- Coordinated private events from 6 to 500 guests.
- Exceeded P&L targets and supported $5M annual revenue.
- Created monthly themed events and participated in weekly management meetings.
- Oversaw three 500-person events weekly during peak season.
Sous Chef / Craft Services Lead
Paramount Studios
04.2014 - 11.2019
- Directed craft services for production sets 26, 27, and 28.
- Created menus for award shows and studio events.
- Coordinated food service with The Watertower and commissary teams.
- Maintained food costs within target percentages.
- Supervised cooks and kitchen personnel during service.
- Managed scheduling and staffing for multiple productions.
Line Cook / Chef de Cuisine
The Glacier Club
05.2011 - 01.2013
- Executed high-quality dinner service in a luxury country club environment.
- Developed daily specials including soups and fresh fish offerings.
- Frequently led dinner service operations.
- Trained under a James Beard Award–winning chef to refine palate and technique.
Education
Associate of Arts - Culinary Arts And Operatons
Auguste Escoffier School of Culinary Arts
Boulder, CO 05.2001 -
Skills
Inventory Control & P&L Management
Menu Planning & Development
Culinary Creativity & Presentation
High-Volume Kitchen Leadership
Staff Training & Development
Food Safety & Sanitation (10 years)
Event & Banquet Execution
Advanced Knife Skills
Conflict Management
POS Systems, Microsoft proficient & computer literate
Team Building & Communication
Gluten-Free & Dietary Restriction Knowledge
Certification
ServSafe
Timeline
Chef
Discovery LLC
11.2024 - Current
Sous Chef
Aixois French Bistro
09.2023 - 11.2024
Chef
Homestead Country Club
11.2022 - 09.2023
Sous Chef / Craft Services Lead
Paramount Studios
04.2014 - 11.2019
Line Cook / Chef de Cuisine
The Glacier Club
05.2011 - 01.2013
Associate of Arts - Culinary Arts And Operatons
Auguste Escoffier School of Culinary Arts
05.2001 -
Catch me at your best Hilton Hotels
Won this award at Doubletree Hotel in Durango CO